Add Your Review

Thanks for visiting Bourbon Street Seafood Kitchen. We'd love to have your feedback!

Select a location

You are submitting your information to Bourbon Street Seafood Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Jgbush72 about 1 month ago

Bread Pudding

OMG we love this place! We do not live in San Antonio but everytime we come - it is a must on our list of eats! Everything we've had has been delightful & the portions are very generous - I don't think anything you choose would be wrong! But I want to say the Bread pudding is probably the Best I've ever had & again the portion was more than we could split! Service is always top notch! Make sure you visit!

Trochoa98 about 1 month ago

Fried Frog Legs

OH MY GOODNESS! Ive never had frog legs like these in my life! Ive been to New Orleans and these do not compare. I didnt know a frog's leg could get so big! They were SMOOTHERED in butter and lemon sauce. The 6 of them could have been a meal in itself! Extremely juicy and very meaty. The fun didnt end there! I also ordered 1/2 a dozen oysters and WHERE ARE THEY GETTING THESE INGREDIENTS FROM?! BIG , MEATY , JUICY AND LOVE are excatly what those oysters were made of. The fried oyster with steak was also unbelievable. Its a cute bite-size surf and turf!

Yvette about 2 months ago

Shrimp Brochette

My favorite dish! Perfectly cooked shrimp with the spice of the Serrano, and salty bacon is delicious. I swap the rice for veggies to make it the perfect dish. A definite "Must Try".

George about 2 months ago


I had the lunch portion of the jambalaya which was excellent. My friend had fish which he asked not to be blackened and he was very upset when he was charged $45.00 for his lunch portion. This was apparently the lunch special with a special price to match. He was in shock and after the bill came it put a damper on our lunch meeting. I would suggest that the waiter should have pointed out the cost of the item to him and I am sure he would have picked something else. It's a pity because I do not think he will visit your restaurant again. George Other than the shock of the bill the food was excellent!

Bones 3 months ago


love, love, love the seafood fondue. Excellent.

Daniela about 1 month ago

Red Fish Diablo

This dish is amazing! It has so much flavor! If you like spicy this is the dish for you!

Yolisaripazalvare about 2 months ago


It was just the perfect amount of spices,so delightful and tasty I can't get enough of it! My favorite dish for sure!

Michael about 2 months ago

Blackened Catfish & Shrimp


Tim 2 months ago

Pontchartrain Redfish

The Pontchartrain Redfish is always a favorite of mine. The chef cooked the fish to perfection. The fish was flaky and moist with outstanding flavor. The experience was further enhanced by the bartender, Bryan, and his professionalism and attentiveness.

Abayomi 3 months ago

Cajun Combo

I had the Cajun Combo for brunch, it was really delicious. Highly recommended this dish.


April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA